Learn how to make class Buttercream icing and Royal Icing; DEMO by instructors.
• Students Pipe and assemble flowers, cake borders and simple cake design, Petal, leaf, drop flower, rosette etc.
• Pipe Royal Icing flowers, Cornelli lace and brush embroidery in cookies, brownies, rice crispies etc.
With our 80/20 teaching method, we transfer skills in 80% of practical lessons and 20% of theory. We always see to it that our students are ready to apply the skills in a job or their own business after their training.
Learn new skills and beat the odds!
We are not the traditional school that you know. We are a system of transferring the right skills to you effectively and in the shortest time possible!
What are you waiting for? Don’t miss this opportunity to be the best that you can be!
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