Description
Learn how to make class Buttercream icing and Royal Icing; DEMO by instructors.
• Students Pipe and assemble flowers, cake borders and simple cake design, Petal, leaf, drop flower, rosette etc.
• Pipe Royal Icing flowers, Cornelli lace and brush embroidery in cookies, brownies, rice crispies etc.
With our 80/20 teaching method, we transfer skills in 80% of practical lessons and 20% of theory. We always see to it that our students are ready to apply the skills in a job or their own business after their training.
Learn new skills and beat the odds!
We are not the traditional school that you know. We are a system of transferring the right skills to you effectively and in the shortest time possible!
What are you waiting for? Don’t miss this opportunity to be the best that you can be!
For Inquiries:
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Telephone no#
04 336 55 88
04 336 02 33
04 335 65 43
Mobile number:
+971 56 389 7100
+971 56 544 2240
+971 56 793 0273
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