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CULINARY ARTS SCOPE:

• BASIC COMPETENCIES
• COMMON COMPETENCIES
• CORE COMPETENCIES
• THE BASIC OF INTERNATIONAL CUISINE

1. THE CUISINE OF INDIA
2. THE CUISINE OF EAST ASIA
3. THE CUISINE OF CHINA
4. THE CUISINE OF JAPAN
5. THE CUISINE OF KOREA

• THE CUISINE OF MAINLAND SOUTH EAST ASIA

A. THE CUISINE OF THE MEDITERRANEAN
A.1. MIDDLE EAST CUISINE A.2. GREEK CUISINE A.3. AFRICAN CUISINE A.4. MORROCAN CUISINE A.5. EUROPEAN CUISINE A.6. ITALIAN CUISINE

• THE CUISINE OF LATIN AMERICA

1. AMERICAN CUISINE
2. MEXICAN CUISINE
3. CARRIBEAN CUISINE